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Corn Salad ‘Grote Noordhollandse’ mâché

Ready-to-eat-now, fresh mâché has a nutty flavor & is tender like butter head lettuce.

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Corn Salad ‘Verte de Cambria’ mâché

Ready-to-eat-now, fresh mâché has a nutty flavor & is tender like butter head lettuce.

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Beet ‘Blankoma’

Mostly white beet with hints of purple around the shoulders. Excellent sweet flavor. High in phytonutrients. Green leaves. 55 days. Care: Space transplants 3” apart in rows 12-18” apart. Full sun and...

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Cauliflower ‘Twister’

Large, bright white heads are tight and heavy with attractive twisting leaves that wrap and provide excellent protection. Mid-maturing variety with very uniform harvests that flaunt a near perfect...

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Kale ‘Red Ruble’

Serrated leaves have a distinctive red color. The iron content is typically ten times higher than for other kale varieties. This bright red variety is an experiment for us. It’s usually harvested as a...

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Arugula ‘Astro’

The classic Arugula, Astro has long green leaves and characteristic mildly spicy flavor. Tolerates cold and hot temperatures well. 30-40 days from transplant. OP. Photo courtesy of Johnny’s Seed. Care:...

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Arugula ‘Bellezia’

This beautiful arugula is tender with a lovely spice. Highly serrated leaves give this variety its elevated charm and outstanding uniformity. 50 days. Plants have a strong tolerance to downy mildew....

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Arugula ‘Basic’

Classic arugula has a bright peppery flavor that’s a perfect accent in salads, pasta dishes and even on pizza! Every part of the plant can find its place in the mix of seasonal salad, including the...

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Soybean ‘Agate’ Edamame

Agate was originally introduced to the U.S. from Japan in the 1920’s. This variety produces high yields of small olive green seeds with brown saddles. OP. Grows 20-24″ and likes full sun. 65 days....

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Tomato ‘Super Sweet 100’ Cherry Tomato

Indeterminate. 65 days from setting out transplants. With extra sweetness and better disease-fighting ability than the beloved classic, Sweet 100, Supersweet 100 is a rare treat that is also one of the...

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